About

• Have you ever wondered if you’re actually pronouncing the food your ordering (or cooking) correctly? We’re talking Bruschetta, Gyro, Bouillon, Ricotta, Mole (the sauce not the critter), Quinoa, Foie Gras, more… • Whether on a date, out with friends, preparing for a dinner party or at a business meal, picking out wine is often a situation that perplexes many men and women, until NOW. Does price really equal taste? What’s the difference between a Pinot Noir, Cabernet, Shiraz, and a Merlot? Or a Pinot Grigio vs a Sauvignon Blanc? And HOW do you really pronounce champagnes like Moet? • Curious about the story behind St. Patrick’s Day food and drinks? • Ever wonder why the names of your favorite dishes are what they are and where those names came-perhaps you just need some interesting food trivia at your next family meal…(we can do breakfast foods, desserts, candy and more) • Planning a trip abroad and worried about that Spanish or French class you failed? Steer clear of trouble with these most commonly mispronounced phrases that might just save you from telling your waitress you’re pregnant! Read on to see all of the embarrassing phrases Robert will help you avoid! To contact him for speaking engagements, wine tastings, cooking&language demonstrations and classes, tours, and appearances, please write to pr@thelangauagechef.com.