The Language Chef October 6, 2015 Blog, Cakes, Frosting

Feel like Queen Victoria with Royal Icing

Royal Icing decorates cakes, cookies and other delectables.  It is the combination of confectioner’s sugar, egg whites and lemon juice – normally.  As you decorate ...

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The Language Chef October 4, 2015 Blog, Frosting

Frosting – for cakes or faces? I say both!

Today I write in praise of frosting. The word, in English, clearly refers to a light covering of snow as does ‘icing’. In French, Italian, Spanish you can see a ...

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