The Language Chef November 15, 2010 Blog, Italian

That Sicilian Thing

The food of Sicily is not only one of my favorites (maybe my favorite) but it’s also a hidden treasure for most of us in the US.  Since Sicilians have been coming to the ...

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The Language Chef October 11, 2010 Italian, Pronunciation, Wine

Three Saggy or Three Saggi

I was sitting in a NYC bar recently.  A great Italian wine bar and as I was sipping my favorite pinot grigio, a waiter came up to the bar and asked for three glasses of the ...

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