The Language Chef October 3, 2015 Blog, Mexican

Churros, the Mexican cruller, is really Chinese?

Well sort of 🙂   Churros are fried, sweet dough extruded from a press and fried – then often served with hot chocolate  (definitely Mexican, the chocolate).   Now the ...

Read More
The Language Chef September 21, 2015 Featured Words, Mexican

Word of the Day – Chili

With cooler weather coming – I was thinking of Chili and found something sort of surprising.  It’s not that old.  The word comes from the Aztec word ...

Read More
The Language Chef August 7, 2015 Blog, Mexican, Spanish

Guacamole revisited

So last night in Boston, rather than a lobster or some chowder we ate at Rosa Mexicano.. It was delish!!   They have this fancy guacamole cart that comes to your table and makes ...

Read More