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August 10, 2015 Blog, Chinese Cusisine, Fish

Fish Fragrant?

The Chinese have a great dish called ‘Yu Xiang’ (yu hsiang) which literally means ‘Fish Fragrant’ 鱼香。  It’s originally from Szechuan and is spiced with chili-pepper as you might think.  Fish Frangant refers to the fact that if fish is not available, the cook would use the same spices they’d use on a fish but on vegetables, such as eggplant, or meat.  My favorite is ‘Yu Xiang Eggplant’.    You can find this on nearly any Chinese menu – if not – ask them to make it!

yuxiang

 

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